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Uncolored Slices TVP

$7.00

Looking to try a plant-based meal that is easy to cook with & versatile? Our Uncolored Slices Textured Vegetable Protein (TVP) is made from soybeans & contains all of the essential amino acids and vitamins. Plus, it is low in calories, carbohydrates, and fat, and gluten-free! Similar to Tofu, TVP absorbs all the flavors and spices you cook with. Our Carmel Minced TVP is perfect to add to meals that call for chicken or pork slices – the options are endless! Before cooking, rehydrate TVP in chicken, beef, or vegetarian stock.

TVP can be gluten free, vegan friendly and Kosher friendly
Gluten-free, Vegan-friendly and Kosher friendly

Our Uncolored Slices Textured Vegetable Protein (TVP) is a great meat substitute that you can use in a variety of dishes that calls for chicken or pork slices. Simmer in your favorite vegetarian, chicken, or beef broth for enhanced flavor. Great to use in a variety of dishes. Similar to tofu, TVP will absorb all the spices & flavors you are cooking with.

TVP can be gluten free, vegan friendly and Kosher friendly
Gluten-free, vegan-friendly and Kosher friendly

Health Benefits of TVP

TVP is a soy product that is high in protein and fiber and low in fat and calories. Our Uncolored Slices TVP are also gluten-free and cholesterol-free! According to Roger Cancer Society, “If you’re hoping to fight/prevent cancer, then focus on getting the majority of your calories from whole plant foods such as fruits, vegetables, legumes (starchy beans including soy), and WHOLE grains.” TVP can help you to maintain a healthy diet while providing your body with essential amino acids plus vitamins such as Calcium & iron.

Make sure to check out our other available TVP products

Our Uncolored Slices Textured Vegetable Protein (TVP) comes in a 1lb resealable bag.

Uncolored Slices TVP 

Directions:  Add 1 ounce of Vegetarian Slices to equal parts water, chicken, vegetable or beef broth and simmer until fork tender for 25-30 minutes. Refrigerate after rehydrating if not using right away.

Note: If making a meat sauce, you can add the dry TVP right into the sauce and let it rehydrate as it simmers.

Ingredients:  Textured soy protein