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Uncolored Chunks TVP

$7.00

Looking to try a plant-based meal that is easy to cook with & versatile? Our Uncolored Chunks Textured Vegetable Protein (TVP) is made from soybeans & contains all of the essential amino acids and vitamins. Plus, it is low in calories, carbohydrates, and fat, and gluten-free! Similar to Tofu, TVP absorbs all the flavors and spices you cook with. Our Uncolored Chunks TVP is perfect to add to meals such as chow main, chicken soup, and gumbo. Before cooking, rehydrate TVP in vegetarian, chicken, or beef stock. If making stew or soup, add in the dry TVP right into the sauce and let cook.

TVP can be gluten free, vegan friendly and Kosher friendly
 Gluten-free, Vegan-friendly and Kosher friendly

 

Our Uncolored Chunks Vegetable Protein (TVP) is a great meat substitute that you can use in a variety of dishes that calls for chicken. Simmer in your favorite vegetarian or chicken broth or tomato mixture for enhanced flavor. Great to use in chow mein, chicken noodle soup, and gumbo. Similar to tofu, TVP will absorb all the spices & flavors you are cooking with.

TVP can be gluten free, vegan friendly and Kosher friendly
Gluten-free, Vegan-friendly and Kosher friendly

Health Benefits of TVP

TVP is a soy product that is high in protein and fiber and low in fat and calories. Our Uncolored Chunks TVP is also gluten-free and cholesterol-free! According to Roger Cancer Society, “If you’re hoping to fight/prevent cancer, then focus on getting the majority of your calories from whole plant foods such as fruits, vegetables, legumes (starchy beans including soy), and WHOLE grains.” TVP can help you to maintain a healthy diet while providing your body with essential amino acids plus vitamins such as Calcium & iron.

Make sure to check out our other available TVP products

Our Uncolored Chunks Textured Vegetable Protein (TVP) comes in a 1lb resealable bag.

Carmel Minced TVP 

Perfect to use in meals such as chicken chow mein, chicken noodle soup, chicken gumbo soup, sautéed veggies, and more.

Directions: Boil 1 oz uncolored chunks in equal parts water or broth for 20-25 minutes or until fork-tender.

Note: If making soup or stew, you can add the dry TVP right into the sauce and let it rehydrate as it simmers.

Ingredients:  Textured soy protein